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Cooking the Korean Way

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Cookbooks, Food & Wine
Cooking the Korean Way

Cooking the Korean Way

Okwha Chung, Judy Monroe

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Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.

Kategorije:

Cookbooks, Food & Wine

Godina:

2003

Izdanje:

Revised, Expanded

Izdavač:

Lerner Publications

Jezik:

english

Strane:

72

ISBN 10:

0822541157

ISBN 13:

9780822541158

Serije:

Easy Menu Ethnic Cookbooks

Fajl:

PDF, 4.66 MB

IPFS:

,

english, 2003

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