Biology of Breeding Poultry
Paul M. Hocking (editor)
This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this comprehensive text provides the most up to date collection of papers on the topic from a range of international experts.
Kategorije:
Godina:
2009
Izdanje:
1
Izdavač:
CABI
Jezik:
english
Strane:
479
ISBN 10:
1845933753
ISBN 13:
9781845933753
Serije:
Poultry Science Symposium Series
Fajl:
PDF, 5.01 MB
IPFS:
,
english, 2009
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